Southwest Mayonnaise – a delicious recipe with chipotle chiles, garlic, brown sugar, kosher salt, freshly squeezed lemon juice, Mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a food processor, puree the chiles to a smooth consistency.
2
Set aside 3 tablespoons of the chipotle puree.
3
(The chipotle chile puree can be spicy, so add less than the 3 tablespoons to reduce the heat in the mayonnaise.)
4
The remaining puree can be frozen for another use.
5
Clean the bowl of the food processor and add the garlic and brown sugar.
6
Pulse.
7
Scrape down the sides of the work bowl and add the salt, lemon juice, mayonnaise, sour cream, and the reserved chipotle puree.
8
Process to combine thoroughly.
9
The mayonnaise will keep in an airtight container in the refrigerator for up to 3 days.
10
If you are using store-bought mayonnaise, it can be stored for up to 1 month.
635
kcal
Calories
51
g
Fat
40
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 7-ounce can chipotle chiles in adobo sauce, 4 garlic cloves, 4 teaspoons firmly packed light brown sugar, 1/2 teaspoon kosher salt, and more.
Yes, Southwest Mayonnaise falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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