Peach Sauce (For Poultry) Recipe

1. 1

   Drain the syrup from the canned peaches and set it aside for later.

2. 2

   Puree the peaches in the blender.

3. 3

   To the peach syrup, add in sufficient water to make 1 c. of liquid.

4. 4

   Add in sugar and nutmeg to the liquid and put it in a small saucepan.

5. 5

   Bring the mix to a boil and let it boil for about 1 minute.

6. 6

   Empty the gelatin into a small bowl and stir in the warm liquid mix till the gelatin is dissolved, then add in the pureed peaches.

7. 7

   Pour it into a mold and refrigeratetill set.

8. 8

   This recipe can be made without sugar and with diet gelatin for those who are not allowed sugar or possibly want a less sweet taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.