Tangy Lemon Bars

1. 1

   Preheat oven to 350 degrees.

2. 2

   Make crust: In a medium-size bowl, combine flour and sugar.

3. 3

   Using a pastry blender or two knives, cut butter into mixture until it resembles coarse crumbs.

4. 4

   Turn mixture into a greased 9 X 9 inch pan, and press with fingers evenly over bottom of pan.

5. 5

   Bake for 15 minutes.

6. 6

   Meanwhile, make topping: Combine all remaining ingredients, except confectioner's sugar, in a medium-size bowl; mix until well-blended.

7. 7

   When crust is done, pour topping over crust, and bake for another 20 minutes.

8. 8

   Let cool, then sprinkle with confectioner's sugar, and cut into 2 1/4 by 3 inch bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.