Banana-Coconut Loaf Recipe

Name: Banana-Coconut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 2 teaspoons baking soda; ½ teaspoon salt; 1 cup sweetened flaked coconut; 1 ⅓ cups mashed ripe bananas (about 4 medium); ¼ cup buttermilk; 1 teaspoon vanilla; ½ cup butter, softened; ¾ cup packed light brown sugar; 1 large egg

Servings: persons

1 ¾ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
2 teaspoons baking soda
½ teaspoon salt
1 cup sweetened flaked coconut
1 ⅓ cups mashed ripe bananas (about 4 medium)
¼ cup buttermilk
1 teaspoon vanilla
½ cup butter, softened
¾ cup packed light brown sugar
1 large egg

1
Heat oven to 350F Lightly oil a 9x5-inch loaf pan.
2
or coat it with cooking spray.
3
In a medium bowl, whisk together flour, baking powder, cinnamon, baking soda and salt.
4
Stir in coconut and set aside.
5
In another bowl, whisk together bananas, buttermilk and vanilla.
6
Set aside.
7
In a large bowl, use an electric mixer on high to beat butter until smooth, about 1 minute.
8
Add brown sugar and beat until fluffy, about 2 minutes longer.
9
Beat in egg.
10
With mixer on low, alternately beat in dry ingredients in three additions and banana mixture in two additions, beating until just combined each time.
11
Fill loaf pan,and bake in 350F oven for 45-60 minutes or until a skewer inserted in center comes out clean,.

769

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon cinnamon, 2 teaspoons baking soda, and more.

Yes, Banana-Coconut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana-Coconut Loaf

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