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1
Pour 1/2-ounce of the tequila into a small saucer.
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2
Spread the kosher salt in a separate small saucer.
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3
Dip the rim of a martini or other wide rimmed glass into the tequila.
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4
Lift out of the tequila and hold upside down for 10 seconds to allow for slight evaporation.
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5
Next, dip the glass into the salt to coat the rim.
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6
Set aside.
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7
Halve 2 of the limes, cut a thin slice for garnish from 1, and set aside.
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8
Juice the halved limes into the bottom of a Boston-style cocktail shaker.
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9
Cut the remaining 2 limes and the orange into quarters and add them to the juice in the shaker.
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10
Add the agave nectar to and muddle for 2 minutes until the juices are release.
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11
Strain the juice mixture through a cocktail strainer into the top of the shaker and discard the solids.
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12
Return the juice to the bottom of the shaker, add the remaining 1 1/2 ounces of tequila and any remaining on the saucer.
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13
Add the ice to the shaker, cover and shake for 30 seconds.
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14
Strain the mixture through a cocktail strainer into the prepared glass, garnish with reserved lime slice, and serve immediately.
