Margarita

1. 1

   Pour 1/2-ounce of the tequila into a small saucer.

2. 2

   Spread the kosher salt in a separate small saucer.

3. 3

   Dip the rim of a martini or other wide rimmed glass into the tequila.

4. 4

   Lift out of the tequila and hold upside down for 10 seconds to allow for slight evaporation.

5. 5

   Next, dip the glass into the salt to coat the rim.

6. 6

   Set aside.

7. 7

   Halve 2 of the limes, cut a thin slice for garnish from 1, and set aside.

8. 8

   Juice the halved limes into the bottom of a Boston-style cocktail shaker.

9. 9

   Cut the remaining 2 limes and the orange into quarters and add them to the juice in the shaker.

10. 10

    Add the agave nectar to and muddle for 2 minutes until the juices are release.

11. 11

    Strain the juice mixture through a cocktail strainer into the top of the shaker and discard the solids.

12. 12

    Return the juice to the bottom of the shaker, add the remaining 1 1/2 ounces of tequila and any remaining on the saucer.

13. 13

    Add the ice to the shaker, cover and shake for 30 seconds.

14. 14

    Strain the mixture through a cocktail strainer into the prepared glass, garnish with reserved lime slice, and serve immediately.

* Per serving · 4 servings · Values may vary.