Southwest Chicken Pie Recipe

Name: Southwest Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pie crusts; 1/4 (8 ounce) package shredded Cheddar cheese; 1/2 pound cubed cooked chicken breast meat; 1/2 cup uncooked instant rice; 1 (15 ounce) can black beans, drained; 1 cup cooked corn; 1 (2.25 ounce) can sliced black olives, drained; 1 cup sour cream; 3/4 cup prepared salsa; 3/4 (8 ounce) package shredded Cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon ground cumin; salt and pepper to taste

Servings: persons

2 unbaked pie crusts
1/4 (8 ounce) package shredded Cheddar cheese
1/2 pound cubed cooked chicken breast meat
1/2 cup uncooked instant rice
1 (15 ounce) can black beans, drained
1 cup cooked corn
1 (2.25 ounce) can sliced black olives, drained
1 cup sour cream
3/4 cup prepared salsa
3/4 (8 ounce) package shredded Cheddar cheese
1 teaspoon garlic powder
1 teaspoon ground cumin
salt and pepper to taste

1
Preheat oven to 400 degrees F (200 degrees C).
2
Place a pie crust into a pie dish, and bake in the preheated oven for 5 minutes. Sprinkle 1/4 of an 8-ounce package of Cheddar cheese onto the crust, and set aside.
3
In a bowl, combine the chicken, instant rice, black beans, corn, black olives, sour cream, salsa, 3/4 of 8-ounce package of Cheddar cheese, garlic powder, and cumin. Season to taste with salt and pepper, and pour the mixture into the partially-baked crust. Top the pie with the remaining crust, seal the edges of the pie, and cut slits into the top crust.
4
Bake for 25 minutes, and check to see if the crust is becoming too brown. If it is, wrap a strip of aluminum foil around the edge of the crust. Bake until the pie is golden brown and bubbling, 15 to 20 more minutes.
5
Allow the pie to sit for 10 minutes before serving.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 unbaked pie crusts, 1/4 (8 ounce) package shredded Cheddar cheese, 1/2 pound cubed cooked chicken breast meat, 1/2 cup uncooked instant rice, and more.

Yes, Southwest Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwest Chicken Pie

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