Freeform, No Bake Cheesecake Recipe

Name: Freeform, No Bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cashews; 1/2 cup shredded coconut (processed finely); 1 tablespoon butter; salt, pinch; 1 coconut milk, can; 1.5 teaspoons gelatin, grass fed; 2 lemons, zest and juice; 1 teaspoon honey; 1 teaspoon almond essence; 1 cup blueberries; 1/2 teaspoon honey; 1/2 teaspoon cinnamon; 1/4 cup water

Servings: persons

1/2 cup cashews
1/2 cup shredded coconut (processed finely)
1 tablespoon butter
salt, pinch
1 coconut milk, can
1.5 teaspoons gelatin, grass fed
2 lemons, zest and juice
1 teaspoon honey
1 teaspoon almond essence
1 cup blueberries
1/2 teaspoon honey
1/2 teaspoon cinnamon
1/4 cup water

1
Begin with your bases - process cashews, shredded coconut, butter and pinch of salt until a dough forms. Press into egg rings arranged on a parchment line tray and refrigerate.
2
To make your cheesecakes, pour 1/2 cup of coconut milk into a bowl and sprinkle with gelatin to bloom. Pour the rest rest into a saucepan with lemon juice and zest, heat don't boil and take off heat to infuse. Generally I bloom gelatin for 10min. Mix gelatin mix into warmed lemon coconut mix and whisk together with almond essence and honey. Pour into 4 ramekins and allow to set, up to 4 hours,
3
Lastly to make your blueberry coulis, mix blueberries, honey, cinnamon and water on low heat until blueberries fall slightly.
4
Run a knife around inside of egg rings to remove bases, run knife around inside of ramekins to remove 'cheesecakes' and stack on top. I put another base on top and coulis on top of that. Yum

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup cashews, 1/2 cup shredded coconut (processed finely), 1 tablespoon butter, salt, pinch, and more.

Yes, Freeform, No Bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Freeform, No Bake Cheesecake

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