Garden Celery Torte Recipe

Name: Garden Celery Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 stalks celery with leaves, chopped; 1 red bell pepper, cored and chopped; 2 leeks (white part only), diced; 2 tablespoons olive oil; 2 tablespoons butter; 1 sheet, thawed, from a 17.3-oz. package frozen puff pastry dough; 1 cup shredded provolone cheese; 4 large eggs; 1/4 cup heavy cream; 1/4 teaspoon Tabasco or hot sauce of choice

Servings: persons

12 stalks celery with leaves, chopped
1 red bell pepper, cored and chopped
2 leeks (white part only), diced
2 tablespoons olive oil
2 tablespoons butter
1 sheet, thawed, from a 17.3-oz. package frozen puff pastry dough
1 cup shredded provolone cheese
4 large eggs
1/4 cup heavy cream
1/4 teaspoon Tabasco or hot sauce of choice

1
Preheat oven to 350 degrees.
2
Lightly coat interior of 9-inch spring-form pan with cooking spray.
3
Press sheet of puff pastry into bottom and up sides of pan.
4
In skillet, melt butter with olive oil over medium-high heat. Saute celery, red pepper, and leek 5 minutes, or until tender.
5
Scatter sauteed vegetables in bottom of pastry crust. Sprinkle shredded cheese evenly over vegetables.
6
In small bowl, beat together eggs, cream, and hot sauce. Pour egg mixture over cheese layer.
7
Bake torte 55 minutes, or until knife inserted in center comes out clean.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 stalks celery with leaves, chopped, 1 red bell pepper, cored and chopped, 2 leeks (white part only), diced, 2 tablespoons olive oil, and more.

Yes, Garden Celery Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garden Celery Torte

How did you like this recipe?

Frequently Asked Questions