How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Percival'S Guava Tart?

You need 10 ingredients. The key ingredients include: 3 cups unbleached flour, 1/2 pound unsalted butter, frozen, cut into cubes, 1 dash sea salt, 8 tablespoons sugar, heaping, and more.

Is Mrs. Percival'S Guava Tart suitable as baking & desserts?

Yes, Mrs. Percival'S Guava Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Percival'S Guava Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Percival'S Guava Tart Recipe

Name: Mrs. Percival'S Guava Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unbleached flour; 1/2 pound unsalted butter, frozen, cut into cubes; 1 dash sea salt; 8 tablespoons sugar, heaping; 1 lemon, zested, save juice; 1 large egg yolk, save white; 3 teaspoons vanilla extract; 3 tablespoons cold water; 7 ounces guava paste; 1 handful crystallized or demerara sugar

Bake this irresistible Mrs. Percival'S Guava Tart at home. Made with flour, butter, salt and sugar. Easy step-by-step instructions included.

This Mrs. Percival'S Guava Tart relies on simple, everyday ingredients such as unbleached flour, sea salt, sugar, heaping and lemon, zested, save juice. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mrs. Percival'S Guava Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mrs. Percival'S Guava Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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