Savory Stuffed Baked Apples Recipe

Name: Savory Stuffed Baked Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples (Braeburn apples make great baking apples); 1/4 cup onions, chopped; 1 medium garlic clove, minced; 1/2 cup raw pecan halves; 1 cup raw kale, torn into pieces; 1/4 cup celery stalk, chopped; few leaves of fresh parsley; salt and black pepper, to taste; 2 tablespoons extra virgin olive oil; 1/2 cup vegetable stock; 1/2 cup rice; 1/4 cup dried tart cherries, or dried cranberries

Servings: persons

2 apples (Braeburn apples make great baking apples)
1/4 cup onions, chopped
1 medium garlic clove, minced
1/2 cup raw pecan halves
1 cup raw kale, torn into pieces
1/4 cup celery stalk, chopped
few leaves of fresh parsley
salt and black pepper, to taste
2 tablespoons extra virgin olive oil
1/2 cup vegetable stock
1/2 cup rice
1/4 cup dried tart cherries, or dried cranberries

1
Cook rice as directed.
2
Meanwhile, prep the apples. Start by cutting 1/3 of the top off, then use a spoon or metal ice cream scoop to hollow out the center. Make sure to keep the sides sturdy and intact. Set in an oven-safe baking dish and set aside.
3
Next, add EVOO, garlic, celery, and onions to a frying pan. Saute on low heat for 2 minutes.
4
Add pecans, kale, vegetable stock, parsley, salt, and pepper. Saute for 5 minutes.
5
Turn off heat and add dried tart cherries and cooked rice.
6
Using a spoon, fill the apples until overflowing. Add a little water to the baking dish (this adds moisture to help cook the apple and prevent it from sticking).
7
Bake on 425u00b0F for 25 minutes, or until apples are tender.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 apples (Braeburn apples make great baking apples), 1/4 cup onions, chopped, 1 medium garlic clove, minced, 1/2 cup raw pecan halves, and more.

Yes, Savory Stuffed Baked Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Stuffed Baked Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions