Southern-Style Egg Rolls Recipe

Name: Southern-Style Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 cup sour cream; 1/2 cup Dijon mustard; 1/4 cup honey; 1 tablespoon prepared horseradish; 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 1 pound bulk pork sausage; 1 package (8 ounces) cream cheese, softened; 2 green onions, chopped; 1 teaspoon reduced-sodium soy sauce; 1/2 teaspoon garlic powder; 1 package (16 ounces) frozen turnip greens, thawed and squeezed dry; 2 cups shredded pepper jack cheese; 1 cup canned black-eyed peas; 24 egg roll wrappers; Oil for deep-fat frying

Servings: persons

1 cup mayonnaise
1/2 cup sour cream
1/2 cup Dijon mustard
1/4 cup honey
1 tablespoon prepared horseradish
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 pound bulk pork sausage
1 package (8 ounces) cream cheese, softened
2 green onions, chopped
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon garlic powder
1 package (16 ounces) frozen turnip greens, thawed and squeezed dry
2 cups shredded pepper jack cheese
1 cup canned black-eyed peas
24 egg roll wrappers
Oil for deep-fat frying

1
In a small bowl, mix the sauce ingredients until blended. Refrigerate, covered, until serving.
2
For egg rolls, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Cool slightly.
3
In a large bowl, beat cream cheese, green onions, soy sauce and garlic powder until blended; stir in turnip greens, cheese, black-eyed peas and sausage.
4
With one corner of an egg roll wrapper facing you, place 3 tablespoons filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat.
5
In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry egg rolls, a few at a time, until golden brown, 3-4 minutes, turning occasionally. Drain on paper towels. Serve with sauce.

2135

kcal

Calories

163

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 cup sour cream, 1/2 cup Dijon mustard, 1/4 cup honey, and more.

Yes, Southern-Style Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Style Egg Rolls

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