How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sooz's Easy Homemade Blended Salsa?

You need 8 ingredients. The key ingredients include: 1 (14 1/2 ounce) can diced tomatoes (including the juice), 1 (14 1/2 ounce) can diced tomatoes with jalapenos (including the juice), ½ teaspoon salt (optional for those watching their salt intake) (optional), ¼ cup fresh cilantro leaves and stems (I just use a good handful which is about 1/4 cup packed), and more.

Is Sooz's Easy Homemade Blended Salsa suitable as snacks & appetizers?

Yes, Sooz's Easy Homemade Blended Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sooz's Easy Homemade Blended Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sooz's Easy Homemade Blended Salsa Recipe

Name: Sooz's Easy Homemade Blended Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can diced tomatoes (including the juice); 1 (14 1/2 ounce) can diced tomatoes with jalapenos (including the juice); ½ teaspoon salt (optional for those watching their salt intake) (optional); ¼ cup fresh cilantro leaves and stems (I just use a good handful which is about 1/4 cup packed); 12 large yellow sweet onion (quartered); 1 (4 ounce) can green chilies; 1 lime, juice of; ¼ teaspoon ground cumin

Try this homemade Sooz's Easy Homemade Blended Salsa recipe the whole family will love. Made with tomatoes, tomatoes, salt and fresh cilantro. Easy step…

This Sooz's Easy Homemade Blended Salsa relies on simple, everyday ingredients such as (4 ounce) can green chilies, lime, juice of and ground cumin. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (14 1/2 ounce) can diced tomatoes (including the juice)
1 (14 1/2 ounce) can diced tomatoes with jalapenos (including the juice)
½ teaspoon salt (optional for those watching their salt intake) (optional)
¼ cup fresh cilantro leaves and stems (I just use a good handful which is about 1/4 cup packed)
12 large yellow sweet onion (quartered)
1 (4 ounce) can green chilies
1 lime, juice of
¼ teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sooz's Easy Homemade Blended Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions