Crostini With Oven-Roasted Mushrooms

1. 1

   Preheat oven to 400.

2. 2

   Trim a thin slice from the stem end of each mushroom.

3. 3

   Wipe the caps clean with a towel.

4. 4

   Halve the smaller ones and quarter the larger ones.

5. 5

   Place the mushrooms in a roasting pan large enough to hold them in a single layer.

6. 6

   Drizzle the oil over them and toss gently to coat evenly.

7. 7

   Season with salt and pepper to taste.

8. 8

   Scatter the thyme sprigs around the mushrooms.

9. 9

   Roast, turning the mushrooms once or twice, until golden brown and a bit crusty, about 20 minutes.

10. 10

    During the last 10 minutes of the cooking time, place the bread slices on a baking sheet.

11. 11

    Bake on another shelf of the oven, turning the slices once, until lightly browned and crisp, 8-10 minutes.

12. 12

    When the mushrooms are done, taste them and adjust the seasonings.

13. 13

    Place the toasted bread slices on a large platter.

14. 14

    Spoon some of the mushrooms over each slice; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.