White Bean Crostini with Rosemary

1. 1

   Preheat the oven to 375.

2. 2

   In a small bowl, combine 2 teaspoons of the oil with half of the garlic and season with salt and black pepper.

3. 3

   Brush the baguette slices with the garlic oil and arrange them, oiled side down, on a baking sheet.

4. 4

   Toast for about 7 minutes, or until lightly browned and crisp.

5. 5

   Meanwhile, in a food processor, combine the beans, rosemary and crushed red pepper.

6. 6

   Add the remaining garlic and 1/2 teaspoon of oil, season with salt and process until smooth.

7. 7

   Spoon the bean puree onto the toasts and serve.

No nutritional information available.

No additional tips available.