Avocado Bruschetta

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   Slice the bread, place in a baking dish, then bake for 6 minutes at 360 degrees F. Remove from oven, flip all the slices, then bake again for 6 minutes at 360 degrees F. The slices should be toasted and slightly golden.

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   In the meantime, add the vinegar and olive oil to a bowl.

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   Whisk with a fork, until emulsified.

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   Add salt, then add the fresh cilantro.

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   Stir well.

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   Halve and peel the avocado, then finely dice it.

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   Incorporate it to the dressing delicately, then stir carefully so as not to crush the avocado.

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    3.

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    When the bread is toasted, rub both sides of each slice with the inside of the half garlic clove.

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    Spoon a generous amount of topping onto each slice, serve immediately.

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    Source: Slightly adapted from Vegetarian Times: Readers Top-Rated Recipes (special edition issue), via The Curvy Carrot.

* Per serving · 4 servings · Values may vary.

No additional tips available.