Southern-Style Cornbread Dressing Recipe

Name: Southern-Style Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter; 2 cups Chopped Celery; 2 cups Chopped Onion; 6 cups Crumbled Cornbread; 2 slices Day Old Bread, Torn; 2 cups Chicken Broth, Plus More As Needed; 2 whole Raw Eggs, Slightly Beaten; 2 whole Hardboiled Eggs, Chopped; 1 cup Shredded, Cooked Chicken; 1 pinch Salt And Pepper, to taste

Servings: persons

1 stick Unsalted Butter
2 cups Chopped Celery
2 cups Chopped Onion
6 cups Crumbled Cornbread
2 slices Day Old Bread, Torn
2 cups Chicken Broth, Plus More As Needed
2 whole Raw Eggs, Slightly Beaten
2 whole Hardboiled Eggs, Chopped
1 cup Shredded, Cooked Chicken
1 pinch Salt And Pepper, to taste

1
Preheat oven to 450u00b0F.
2
In large skillet, melt butter over medium heat. Add celery and onion and saute for 15 minutes. Remove from heat and set aside.
3
Combine cornbread with torn bread in a large bowl. Pour in chicken broth. Using a potato masher, begin mashing the bread, adding additional broth as needed, until the mixture is slightly soupy. Mix in raw eggs. Add hardboiled eggs, sauteed vegetables, and shredded chicken. Stir until all ingredients are well combined. Season with salt and pepper.
4
Pour cornbread mixture into a 9 x 13 x 2 inch casserole dish coated with nonstick cooking spray. Place dish on the middle rack of the oven and cook for 1 hour.
5
Broil for an additional 5-10 minutes or until the top is golden brown. Remove from oven and let sit for 15 minutes before serving.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick Unsalted Butter, 2 cups Chopped Celery, 2 cups Chopped Onion, 6 cups Crumbled Cornbread, and more.

Yes, Southern-Style Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern-Style Cornbread Dressing

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