How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilis chicken enchalada soup?

You need 12 ingredients. The key ingredients include: 1/2 cup Vegetable oil, 1/2 cup Chicken base, 3 cup Yellow onion diced, 2 tsp Ground cumin, and more.

Is Chilis chicken enchalada soup suitable as soups & stews?

Yes, Chilis chicken enchalada soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilis chicken enchalada soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilis chicken enchalada soup Recipe

Name: Chilis chicken enchalada soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Vegetable oil; 1/2 cup Chicken base; 3 cup Yellow onion diced; 2 tsp Ground cumin; 2 tsp Garlic powder; 1/2 tsp Cayenne pepper; 2 cup Mesa harina (mexican flour used to make corn tortillas); 4 quart Water; 2 cup Crushed tomatoes; 1/2 lb Processed american cheese (valveeta) cut into small cubes; 3 lb Cooked shredded chicken; 1 (toppings: cheese shredded, pico de gallo, tortilla strips)

Warm up with this hearty Chilis chicken enchalada soup recipe. Made with Vegetable oil, Chicken base, onion and Ground cumin. Easy step-by-step instruct…

This Chilis chicken enchalada soup relies on simple, everyday ingredients such as vegetable oil, chicken base, yellow onion diced and ground cumin. It comes together quickly and makes 4 servings, at about 1311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1311

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilis chicken enchalada soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions