Chilis chicken enchalada soup Recipe

Name: Chilis chicken enchalada soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Vegetable oil; 1/2 cup Chicken base; 3 cup Yellow onion diced; 2 tsp Ground cumin; 2 tsp Garlic powder; 1/2 tsp Cayenne pepper; 2 cup Mesa harina (mexican flour used to make corn tortillas); 4 quart Water; 2 cup Crushed tomatoes; 1/2 lb Processed american cheese (valveeta) cut into small cubes; 3 lb Cooked shredded chicken; 1 (toppings: cheese shredded, pico de gallo, tortilla strips)

Servings: persons

1/2 cup Vegetable oil
1/2 cup Chicken base
3 cup Yellow onion diced
2 tsp Ground cumin
2 tsp Garlic powder
1/2 tsp Cayenne pepper
2 cup Mesa harina (mexican flour used to make corn tortillas)
4 quart Water
2 cup Crushed tomatoes
1/2 lb Processed american cheese (valveeta) cut into small cubes
3 lb Cooked shredded chicken
1 (toppings: cheese shredded, pico de gallo, tortilla strips)

1
In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
2
In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
3
Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
4
Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
5
Add cheese cubes and stir until melted
6
Stir in shredded chicken
7
Serve with toppings and enjoy :)

1311

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Vegetable oil, 1/2 cup Chicken base, 3 cup Yellow onion diced, 2 tsp Ground cumin, and more.

Yes, Chilis chicken enchalada soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilis chicken enchalada soup

How did you like this recipe?

Frequently Asked Questions