Carrot and Apple Soup with Marjoran

1. 1

   Soften the onions in sunflower oil in a heavy, covered pan.

2. 2

   Add the butter and the carrots and continue softening for 10 to 15 minutes (the onions does not brown !

3. 3

   ); then add the apples.

4. 4

   Soften for another 5 to 10 minutes, stirring occasionally, until the apples have begun to desintegrate.

5. 5

   Cover with the water, bring to a boil and simmer for 20 to 30 minutes.

6. 6

   Allow to cool slightly, then liquidize, adding the salt, black pepper and marjoram before you do so.

* Per serving · 4 servings · Values may vary.

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