Cardy Chicken Vegetable Soup Recipe

Name: Cardy Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 29 ounces Hunts tomato sauce; 14 12 ounces stewed tomatoes; 14 ounces Swanson chicken broth; 1 turnip; 4 red potatoes; 1 white onion; 3 celery ribs; 1 ½ cups carrots; 1 ½ cups navy beans; 2 tablespoons barley; 32 ounces frozen mixed vegetables; 1 (14 1/2 ounce) can corn

Servings: persons

3 chicken breasts
29 ounces Hunts tomato sauce
14 12 ounces stewed tomatoes
14 ounces Swanson chicken broth
1 turnip
4 red potatoes
1 white onion
3 celery ribs
1 ½ cups carrots
1 ½ cups navy beans
2 tablespoons barley
32 ounces frozen mixed vegetables
1 (14 1/2 ounce) can corn

1
In about 3-4 cups water bring chopped raw chicken to a boil for about 10-15 minutes (until cooked through).
2
While chicken cooks-chop turnip, celery, onion, potatos & carrots.
3
Once chicken is cooked put chicken in dish and refridgerate until later-keep water and add tomato sauce, all chopped vegetables, beans, barley,chicken broth & stewed tomatoes-let this come to a slow rolling boil for about 30 minutes then put on low heat and cook for about 2 hours-season to taste with Mrs.
4
Dash.
5
30 minutes prior to serving add chicken back in with drained can corn, and frozen vegetables.
6
Again bring to slow boil for about 30 minutes and then serve.
7
one serving is approximately 1.5 cups.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 chicken breasts, 29 ounces Hunts tomato sauce, 14 12 ounces stewed tomatoes, 14 ounces Swanson chicken broth, and more.

Yes, Cardy Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardy Chicken Vegetable Soup

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