Slow Cooked Alabama Barbecue Sandwiches Recipe

Name: Slow Cooked Alabama Barbecue Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs rump roast; ¾ cup ketchup; 2 tablespoons vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 1 yellow onion; 2 teaspoons chili powder; 2 teaspoons mustard powder; 1 cup barbecue sauce or 1 cup white sauce; 1 (24 ounce) bag hamburger buns

Servings: persons

4 lbs rump roast
¾ cup ketchup
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 yellow onion
2 teaspoons chili powder
2 teaspoons mustard powder
1 cup barbecue sauce or 1 cup white sauce
1 (24 ounce) bag hamburger buns

1
Pick a roast cut with a good solid layer of fat on one side.
2
Cut the fat off that side and cut it into large pieces and put them in the bottom of a crock pot.
3
Take the rest of the roast and cut it against the grain into pieces 2 to 3 inches long.
4
Put the roast pieces into the crock pot on top of the fat pieces and pour in the water and sprinkle with the vinegar.
5
Cut up the onion and put it into the crock pot.
6
Sprinkle the chili powder and mustard powder over the onions and cover with the Worcestershire and soy sauces.
7
Pour the ketchup over the top, cover, and cook on low overnight (8-10 hours).
8
In the morning, scoop the beef pieces into a colander and squeeze the juices out of them.
9
Discard the squeezed juices along with the fat pieces.
10
Using a fork, break up the beef pieces along the grain and put it all back into the crock pot.
11
Turn the temperature down to warm and cook another 4 hours.
12
When done use a slotted spoon and fish out the beef, draining as much of the juices as you can.
13
The beef is now ready for sandwiches.
14
Put the beef on a bun and cover with the BBQ sauce and optionally with some good cole slaw.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs rump roast, ¾ cup ketchup, 2 tablespoons vinegar, 2 tablespoons Worcestershire sauce, and more.

Yes, Slow Cooked Alabama Barbecue Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Alabama Barbecue Sandwiches

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