Southern Stuffed Peppers

Name: Southern Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green peppers; 1/2 c. chopped celery; 1 lb. ground beef; 3 c. cooked rice; 1/4 tsp. pepper; 2 chicken bouillon cubes; 1/2 c. chopped onion; 1 glove garlic; 1 (4 oz.) can mushroom slices; 1 tsp. salt; 1 can mushroom soup

Eats Now Editorial Team · 1147 kcal · Soups & Stews

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Southern Stuffed Peppers – a delicious recipe with green peppers, celery, ground beef, rice, pepper, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large green peppers
1/2 c. chopped celery
1 lb. ground beef
3 c. cooked rice
1/4 tsp. pepper
2 chicken bouillon cubes
1/2 c. chopped onion
1 glove garlic
1 (4 oz.) can mushroom slices
1 tsp. salt
1 can mushroom soup

1
Cut thin slice from stem end of peppers.
2
Remove seed and ribs. Parboil peppers in boiling water for 2 to 3 minutes and then drain.

1147

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large green peppers, 1/2 c. chopped celery, 1 lb. ground beef, 3 c. cooked rice, and more.

Yes, Southern Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1147 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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