Warm up with this hearty Slow-Cooker Beef Stew with Potatoes and Peas recipe. Made with Sesame Dressing, flour, potatoes and onions. Easy step-by-step i…
This Slow-Cooker Beef Stew with Potatoes and Peas relies on simple, everyday ingredients such as kraft original bbq sauce, kraft asian sesame dressing, flour and chopped onions. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026