Easy Corn Chowder Recipe

Name: Easy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 medium russet potatoes, peeled & chopped; 2 (15 ounce) cans whole kernel corn, drained; ¼ cup carrot, minced; 2 tablespoons chicken base; 1 teaspoon thyme; 1 teaspoon tarragon; 1 teaspoon onion powder; 1 teaspoon garlic salt; 1 teaspoon salt; ½ teaspoon black pepper; ½ cup half-and-half cream; 3 tablespoons flour

Servings: persons

6 -8 medium russet potatoes, peeled & chopped
2 (15 ounce) cans whole kernel corn, drained
¼ cup carrot, minced
2 tablespoons chicken base
1 teaspoon thyme
1 teaspoon tarragon
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon salt
½ teaspoon black pepper
½ cup half-and-half cream
3 tablespoons flour

1
Add chopped potatoes to large pot (should be large enough to add all potatoes and only be half full).
2
Cover potatoes with water.
3
Water should come about 1 inch over potatoes.
4
Add 1 can of corn, carrots, chicken base, thyme, tarragon, onion powder, garlic salt and salt and pepper to pot.
5
Boil until potatoes are tender.
6
Meanwhile, put other can of corn in a blender along with half & half and flour.
7
Blend until creamy.
8
When potatoes are tender add creamy mixture to pot, while stirring.
9
Turn heat down to medium low for 10 minutes, then serve.
10
Serve by itself or top with cheese and eat it with bread!

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 -8 medium russet potatoes, peeled & chopped, 2 (15 ounce) cans whole kernel corn, drained, ¼ cup carrot, minced, 2 tablespoons chicken base, and more.

Yes, Easy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions