Split Pea Soup

1. 1

   Wash and sort peas; add water.

2. 2

   Bring to boiling; simmer 2 minutes.

3. 3

   Remove from heat; cover and let stand 1 hour.

4. 4

   Add ham bone.

5. 5

   vegetables, bay leaf and thyme.

6. 6

   Heat to boiling.

7. 7

   Reduce heat and simmer, covered, 2-1/2 to 3 hours or until peas are soft.

8. 8

   Remove bone; cut off meat and dice.

9. 9

   If desired, put vegetable mixture through a food mill, blender or sieve.

10. 10

    Return meat to soup; season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.