Southern Living Mexican Casserole

1. 1

   COOK gound chuck and diced onion in a Dutch oven, stirring until meat crumbles and is no longer pink.

2. 2

   Drain meat mixture, and return to Dutch oven.

3. 3

   STIR in chicken soup, diced tomato and green chiles, and beans.

4. 4

   LAYER half of the tortillas evenly into 2 lightly greased 13 x 9 inch baking dishes.

5. 5

   Top each with one-fourth of meat mixture and one-fourth of cheese cubes.

6. 6

   Repeat layers with remaining tortillas, meat mixture, and cheese.

7. 7

   BAKE at 350 for 30 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.