How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stew With Zucchini and Chickpeas?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large onions, peeled, quartered and sliced, 2 large garlic cloves, peeled and chopped, 4 chicken legs, skinless and boneless, each cut into about 8 pieces, and more.

Is Chicken Stew With Zucchini and Chickpeas suitable as soups & stews?

Yes, Chicken Stew With Zucchini and Chickpeas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Stew With Zucchini and Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew With Zucchini and Chickpeas Recipe

Name: Chicken Stew With Zucchini and Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large onions, peeled, quartered and sliced; 2 large garlic cloves, peeled and chopped; 4 chicken legs, skinless and boneless, each cut into about 8 pieces; 1 tablespoon chicken bouillon powder (I used Knorr with tomato); 1 teaspoon oregano; 1 bunch cilantro, chop leaves roughly, discard stems (optional); 1 (14 ounce) can chickpeas, drained and rinsed very well; 3 zucchini, sliced thickly; 1 cup frozen peas or 1 cup peas with carrot; 28 ounces whole canned tomatoes, chopped up (use an Italian brand for best quality); 1 ½ teaspoons mild picante seasoning, Goya brand (or use 1/4 tsp cayenne pepper)

Chicken Stew With Zucchini and Chickpeas

Eats Now Editorial Team · 455 kcal · Soups & Stews

Chicken Stew With Zucchini and Chickpeas – a delicious recipe with olive oil, onions, garlic, chicken, chicken bouillon powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Stew With Zucchini and Chickpeas

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