How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Potato Soup (Dehydrated)?

You need 7 ingredients. The key ingredients include: 2 gallons water warm, 4.25 gallons water warm, 3.25 pounds milk dry non-fat l heat, 3 pounds onions dry, and more.

Is Cream of Potato Soup (Dehydrated) suitable as soups & stews?

Yes, Cream of Potato Soup (Dehydrated) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Potato Soup (Dehydrated)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Potato Soup (Dehydrated) Recipe

Name: Cream of Potato Soup (Dehydrated)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gallons water warm; 4.25 gallons water warm; 3.25 pounds milk dry non-fat l heat; 3 pounds onions dry; 5 pounds potatoes; 1/2 pound chicken gravy; 2 teaspoons black pepper

Cream of Potato Soup (Dehydrated) – a delicious recipe with water, water, milk, onions, potatoes, chicken gravy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 gallons water warm
4.25 gallons water warm
3.25 pounds milk dry non-fat l heat
3 pounds onions dry
5 pounds potatoes
1/2 pound chicken gravy
2 teaspoons black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream of Potato Soup (Dehydrated)

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