How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Wild Rice Chowder?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 8 ounces mushrooms fresh, sliced, 1 each celery stalks thinly sliced, 1/2 cup flour, unbleached all-purpose, and more.

Is Mushroom Wild Rice Chowder suitable as soups & stews?

Yes, Mushroom Wild Rice Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Wild Rice Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Wild Rice Chowder Recipe

Name: Mushroom Wild Rice Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 8 ounces mushrooms fresh, sliced; 1 each celery stalks thinly sliced; 1/2 cup flour, unbleached all-purpose; 3 3/4 cups water; 3 cups wild rice cooked; 1 teaspoon salt; 1/2 teaspoon curry powder; 1/2 teaspoon prepared mustard dry; 1/2 teaspoon cinnamon; 3 red hot pepper sauce; 1 1/2 cups soy milk; 1 x paprika; 1/2 cup almonds slivered, toasted

Mushroom Wild Rice Chowder

Eats Now Editorial Team · 892 kcal · Soups & Stews

Mushroom Wild Rice Chowder – a delicious recipe with vegetable oil, mushrooms, celery stalks, flour, water, wild rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Wild Rice Chowder

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