Southern Hot Pot Recipe

Name: Southern Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. lean diced pork; 2 Tbsp. oil; 4 Spanish onions, chopped; 3 tomatoes, sliced; 1/2 savoy cabbage; 1 carrot, sliced; salt to taste; 1 Tbsp. vinegar; 14 oz. diced beef; 4 cloves garlic; 6 yellow peppers, sliced; 1/2 cabbage, shredded; 1 small head cauliflower; 1 parsnip, sliced; 1 tsp. paprika; handful of chopped parsley

Servings: persons

14 oz. lean diced pork
2 Tbsp. oil
4 Spanish onions, chopped
3 tomatoes, sliced
1/2 savoy cabbage
1 carrot, sliced
salt to taste
1 Tbsp. vinegar
14 oz. diced beef
4 cloves garlic
6 yellow peppers, sliced
1/2 cabbage, shredded
1 small head cauliflower
1 parsnip, sliced
1 tsp. paprika
handful of chopped parsley

1
Saute the onions in hot oil until transparent.
2
Remove from heat; sprinkle with paprika and mix well.
3
Place cloves of garlic in the bottom of large ovenproof pot.
4
Add 1/3 of the vegetables (tomatoes, cabbage, carrot, peppers, cauliflower and parsnip).
5
On top of this, add half of the meat.
6
Add another layer of vegetables, the rest of the meat and the rest of the vegetables, flavoring each layer with salt and pepper.
7
Put onions on top and sprinkle on vinegar.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 14 oz. lean diced pork, 2 Tbsp. oil, 4 Spanish onions, chopped, 3 tomatoes, sliced, and more.

Yes, Southern Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Hot Pot

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