Southern "Cracker" Collards — Meat & Poultry recipe

Southern "Cracker" Collards

Eats Now Editorial Team  · 251 kcal  · Meat & Poultry

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Try this homemade Southern "Cracker" Collards recipe the whole family will love. Made with collard greens, Campbell's chicken, pork sausage and sausage.…

This Southern "Cracker" Collards relies on simple, everyday ingredients such as collard greens, smoked pork sausage, sugar and garlic powder. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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