Over The Top Smothered Chicken – a delicious recipe with chicken breasts, onion, mushrooms, liquid smoke flavoring, butter, provolone cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all marinade ingredients in a bowl. Marinate meat in covered bowl or plastic bag for at least 2 hours.
2
While chicken is marinating, slice onions and mushrooms and cook your bacon.
3
Saute mushrooms and onions in butter and hickory smoke flavor for 3 to 5 minutes, or until onions are transparent but not brown and mushrooms are tender.
4
Remove chicken from marinade, and grill for about 10 minutes.
5
Do not overcook chicken! While grilling, preheat oven on broil.
6
After chicken is done, remove from grill and place in a shallow baking dish.
7
Cover each breast with a strip of bacon, then provolone cheese, then some sauteed onions and mushrooms.
8
Broil for 3 to 5 minutes, or until cheese is bubbly.
982
kcal
Calories
73
g
Fat
10
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 cup sliced onion, 1 cup sliced mushrooms, 1 teaspoon liquid smoke flavoring (found on condiments aisle), and more.
Yes, Over The Top Smothered Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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