Grilled Chicken Wraps Recipe

Name: Grilled Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) skinless boneless, chicken breast halves; 1/2 cup canola mayonnaise; 3 tablespoons white wine vinegar, divided; 2 1/2 teaspoons black pepper, divided; 1/4 teaspoon kosher salt, divided; 1 teaspoon fresh lemon juice; 1 cup shredded cabbage; 2 teaspoons pickle juice; 4 light flatbread Sandwich wraps; 4 sandwich cut pickles

Servings: persons

2 (6 ounce) skinless boneless, chicken breast halves
1/2 cup canola mayonnaise
3 tablespoons white wine vinegar, divided
2 1/2 teaspoons black pepper, divided
1/4 teaspoon kosher salt, divided
1 teaspoon fresh lemon juice
1 cup shredded cabbage
2 teaspoons pickle juice
4 light flatbread Sandwich wraps
4 sandwich cut pickles

1
Preheat grill to medium high heat.
2
Copmbine mayo, 2 tablespoons vinegar, 2 teaspoons black pepper, 1/8 teaspoon salt,and lemon juice in a small bowl, stirring well.
3
Combine 1 tablespoon vinegar, cabbage, and pickle juice in a medium bowl and toss.
4
Sprinkle chicken with 1/2 teaspoon black pepper, and 1/8 teaspoon salt.
5
Place chicken on a grill raack coated with cooking spray, and grill 6 minutes, on each side or until done.
6
Cool, and shred chicken.
7
Combine chicken and mayo mixture in medium bowl, and toss to coat.
8
Place 1 flatbread on each of 4 plates, and divide chicken mixture evenly among flatbreads.
9
Top each with 1/4 cup cabbage mixture, and 1 pickle, and roll up,.
10
Cut each wrap in half diagonally.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 ounce) skinless boneless, chicken breast halves, 1/2 cup canola mayonnaise, 3 tablespoons white wine vinegar, divided, 2 1/2 teaspoons black pepper, divided, and more.

Yes, Grilled Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Wraps

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