How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Firefighter'S Meatloaf?

You need 12 ingredients. The key ingredients include: 2 slices whole wheat bread, warm water, 2 lbs lean ground beef, 1 green onion, chopped, and more.

Is Canadian Firefighter'S Meatloaf suitable as meat & poultry?

Yes, Canadian Firefighter'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Canadian Firefighter'S Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Firefighter'S Meatloaf Recipe

Name: Canadian Firefighter'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices whole wheat bread; warm water; 2 lbs lean ground beef; 1 green onion, chopped; 2 tablespoons onions, chopped; 1 cup salsa, mild; 2 tablespoons Dijon mustard; 1 teaspoon Worcestershire sauce; 2 tablespoons garlic, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon barbecue sauce

Try this homemade Canadian Firefighter'S Meatloaf recipe the whole family will love. Made with whole wheat bread, water, lean ground beef and green onio…

This Canadian Firefighter'S Meatloaf relies on simple, everyday ingredients such as whole wheat bread, warm water, lean ground beef and green onion, chopped. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Canadian Firefighter'S Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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