How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornbread Dressing?

You need 12 ingredients. The key ingredients include: 1 cup (225 ml) self-rising flour, 1 cup (225 ml) self-rising corn meal, 2 eggs, 1 cup (225 ml) milk, and more.

Is Southern Cornbread Dressing suitable as meat & poultry?

Yes, Southern Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southern Cornbread Dressing Recipe

Name: Southern Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) self-rising flour; 1 cup (225 ml) self-rising corn meal; 2 eggs; 1 cup (225 ml) milk; 1/3 cup (80 ml) oil; 1/4 tsp (1 ml) sugar; 6 boiled eggs (grated); 1 cup (225 ml) of diced celery; 1/2 cup (125 ml) of diced onion; 1 tbsp (15 ml) sage; 2 cups (475 ml) of cornbread crumbs; 2 cups (475 ml) of chicken or turkey broth

Bake this irresistible Southern Cornbread Dressing at home. Made with flour, meal, eggs and milk. Easy step-by-step instructions included.

This Southern Cornbread Dressing relies on simple, everyday ingredients such as (225 ml) self-rising flour, eggs, (225 ml) milk and (80 ml) oil. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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