Pork chop potatoe dinner Recipe

Name: Pork chop potatoe dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each boneless pork chops; 1 tbsp vegetable oil; 1 packages frozen shredded hash brown potatoes; thawed; 1 1/2 cup shredded cheddar cheese; 1 can condensed cream of celery soup; 1/2 cup milk; 1/2 cup sour cream; 1/2 tsp seasoned salt; 1/4 tsp pepper; 1 can french fried onions

Servings: persons

6 each boneless pork chops
1 tbsp vegetable oil
1 packages frozen shredded hash brown potatoes; thawed
1 1/2 cup shredded cheddar cheese
1 can condensed cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/2 tsp seasoned salt
1/4 tsp pepper
1 can french fried onions

1
In a large skillet, brown chops in oil on both sides; set aside and keep warm
2
In a bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, salt, and pepper.
3
Stir in half the onions
4
Transfer to a greased 5 qt slow cooker: top with pork chops
5
Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.
6
Sprinkle with remaining cheese and onions.
7
Cover and cook for additional 10 minutes or until the cheese is melted

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 each boneless pork chops, 1 tbsp vegetable oil, 1 packages frozen shredded hash brown potatoes; thawed, 1 1/2 cup shredded cheddar cheese, and more.

Yes, Pork chop potatoe dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork chop potatoe dinner

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