Deep Fried Meatballs Recipe

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   ["Garnishes: cucumber slices and cherries.", "Table seasonings: tomato catsup and hua-chiao-yen.", "1.", "Combine the grnd pork with Mix A, the egg and green onion.", "Mix thoroughly.", "Form into 1"" balls.", "2.", "Heat the oil in a wok.", "Deep fry the meat balls over medium heat till golden and well cooked.", "Don't fry too many at a time.", "3.", "Serve on a platter with the garnishes and seasonings.", "4 servings."]

* Per serving · 4 servings · Values may vary.

No additional tips available.