How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs in a Blanket?

You need 7 ingredients. The key ingredients include: 1 lb farmer sausage, 4 cups flour, ½ cup lard, ½ cup butter, and more.

Is Pigs in a Blanket suitable as meat & poultry?

Yes, Pigs in a Blanket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigs in a Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs in a Blanket Recipe

Name: Pigs in a Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb farmer sausage; 4 cups flour; ½ cup lard; ½ cup butter; 2 tablespoons baking powder; 2 teaspoons salt; 1 ½ cups milk

Pigs in a Blanket – a delicious recipe with farmer sausage, flour, lard, butter, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb farmer sausage
4 cups flour
½ cup lard
½ cup butter
2 tablespoons baking powder
2 teaspoons salt
1 ½ cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pigs in a Blanket

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