Roasted Deviled Chicken Thighs

1. 1

   In a small bowl, mix the sambal oelek with the canola oil, Dijon mustard and garlic.

2. 2

   Place the chicken in a resealable plastic bag and pour in the sambal mixture.

3. 3

   Seal the bag and massage the marinade into the chicken until it is well coated.

4. 4

   Let stand at room temperature for 1 hour.

5. 5

   Preheat the oven to 400.

6. 6

   On a large rimmed baking sheet, arrange the chicken thighs skin side up.

7. 7

   Season the skin with salt and pepper and roast for about 45 minutes, until the chicken is cooked through and the skin is browned and crisp.

8. 8

   Transfer the chicken thighs to plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.