Southern Chili For Four Recipe

Name: Southern Chili For Four
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 1/2 c. water; 2 medium green peppers, diced; 4 oz. onion, chopped; 1/2 c. celery, diced; 1 jalapeno pepper, diced; 1/2 garlic clove, minced; 3 medium tomatoes, chopped; 1 c. tomato sauce; 1 Tbsp. chili powder; 1/2 tsp. black pepper; 1/4 to 1/2 tsp. cayenne; 1/8 tsp. cumin; 2 cloves; 1 bay leaf; 1/2 tsp. salt

Servings: persons

1 lb. ground beef
2 1/2 c. water
2 medium green peppers, diced
4 oz. onion, chopped
1/2 c. celery, diced
1 jalapeno pepper, diced
1/2 garlic clove, minced
3 medium tomatoes, chopped
1 c. tomato sauce
1 Tbsp. chili powder
1/2 tsp. black pepper
1/4 to 1/2 tsp. cayenne
1/8 tsp. cumin
2 cloves
1 bay leaf
1/2 tsp. salt

1
In saucepan, combine beef and water; simmer about 15 minutes or until meat loses its red color.
2
Separate meat from liquid and chill both.
3
Remove any congealed fat.
4
Set aside 3/4 cup of beef broth.
5
In saucepan, combine peppers, onion, jalapeno, celery and garlic.
6
Cook 5 minutes.
7
Add tomatoes, tomato sauce, seasoning and reserved 3/4 cup of beef broth.
8
Simmer 30 minutes.
9
Serve.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 2 1/2 c. water, 2 medium green peppers, diced, 4 oz. onion, chopped, and more.

Yes, Southern Chili For Four falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Chili For Four

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