How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup From High School?

You need 14 ingredients. The key ingredients include: 1 cup cabbage, chopped, 1 cup carrot, chopped, 1 cup onion, chopped, 2 cups potatoes, cubed, and more.

Is Vegetable Soup From High School suitable as soups & stews?

Yes, Vegetable Soup From High School falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup From High School?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup From High School Recipe

Name: Vegetable Soup From High School
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cabbage, chopped; 1 cup carrot, chopped; 1 cup onion, chopped; 2 cups potatoes, cubed; 1 cup baby lima beans, cooked; 1 cup celery, chopped; 2 1/2 cups tomato juice; 1 cup peas; 1 cup corn; 1/2 cup alphabet pasta; 1/4 cup butter; 2 1/2 teaspoons salt; 1/8 teaspoon pepper; 6 cups water

Warm up with this hearty Vegetable Soup From High School recipe. Made with cabbage, carrot, onion and potatoes. Easy step-by-step instructions included.

This Vegetable Soup From High School relies on simple, everyday ingredients such as cabbage, chopped, carrot, chopped, onion, chopped and potatoes, cubed. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Soup From High School

Tips for the best results

Variations & substitutions

My Personal Notes

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