Thick Vegetable Soup

1. 1

   Pour cold water over carrots, celery, cauliflower and broccoli, sprinkle with Vegeta and cook for 15 minutes until vegetables are tender.

2. 2

   Portion of the cooked vegetables together with the liquid puree in a blender and pour back into the soup pot. Cook for 2-3 minutes and bring to a boil.

3. 3

   Add sliced celery stalk, and continue to cook for 1-2 minutes, then remove from heat and stir in the olive oil.

4. 4

   Light advice: carrots, cauliflower, broccoli and celery can be replaced with other vegetables of your choice.

5. 5

   A little secret: if you want a thicker soup, cook a small potato (cubed) with the vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.