St. Martin'S Champagne Brie Soup

1. 1

   1. Saute shallots and bouillon in wine.

2. 2

   2. Add remaining wine and champagne and then add brie and heavy cream.

3. 3

   3. Bring to a boil for an instant just until head forms then remove from heat and let stand for 5 minutes.

4. 4

   4. Strain.

5. 5

   5. Taste for adding salt if you want.

* Per serving · 4 servings · Values may vary.

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