How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat, Low-Cal Indian Vegetable Curry?

You need 16 ingredients. The key ingredients include: 3 tablespoons water, 1 tablespoon vegetable bouillon granules, 2 garlic cloves, crushed, 1 medium onion, finely chopped, and more.

Is Low-Fat, Low-Cal Indian Vegetable Curry suitable as soups & stews?

Yes, Low-Fat, Low-Cal Indian Vegetable Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat, Low-Cal Indian Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat, Low-Cal Indian Vegetable Curry Recipe

Name: Low-Fat, Low-Cal Indian Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons water; 1 tablespoon vegetable bouillon granules; 2 garlic cloves, crushed; 1 medium onion, finely chopped; 1 small apple, peeled cored and diced; 1 teaspoon chili powder; 1 teaspoon ground ginger; 1 teaspoon turmeric powder; 100 g green beans, sliced; 200 g cauliflower, broken into small florets; 100 g carrots, sliced; 100 g potatoes, diced; 300 ml water; 1 teaspoon tomato puree; 20 g sultanas; 1 pinch salt

Low-Fat, Low-Cal Indian Vegetable Curry

Eats Now Editorial Team · 145 kcal · Soups & Stews

Low-Fat, Low-Cal Indian Vegetable Curry – a delicious recipe with water, vegetable bouillon granules, garlic, onion, apple, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat, Low-Cal Indian Vegetable Curry

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