How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southeast Asian Pesto?

You need 10 ingredients. The key ingredients include: 1/2 cup thai basil leaves, 1/2 cup mint leaves, 1/4 cup cilantro, 1/2 cup unsalted roasted peanuts, and more.

Is Southeast Asian Pesto suitable as seafood?

Yes, Southeast Asian Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southeast Asian Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southeast Asian Pesto Recipe

Name: Southeast Asian Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup thai basil leaves; 1/2 cup mint leaves; 1/4 cup cilantro; 1/2 cup unsalted roasted peanuts; 2 tablespoons lemon or lime juice, more to taste; 1-2 tablespoons good quality fish sauce or soy sauce; 1-2 small fresh chili (~1-2 tsp chopped), or to taste; 1-2 large pinches of sugar; 1 garlic clove, optional; neutral cooking oil

Try this homemade Southeast Asian Pesto recipe the whole family will love. Made with thai basil, mint leaves, cilantro and peanuts. Easy step-by-step in…

This Southeast Asian Pesto relies on simple, everyday ingredients such as thai basil leaves, mint leaves, cilantro and unsalted roasted peanuts. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southeast Asian Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions