South African Ribs

1. 1

   Add the ketchup, chutney and Coke into a medium-sized bowl.

2. 2

   Next add the onion mushroom soup mix to the bowl and blend well.

3. 3

   Place the ribs into an oven safe dish.

4. 4

   Pour the marinade over the ribs and cover with foil.

5. 5

   (The ribs can marinate in the refrigerator for a couple of hours or can be baked right away.)

6. 6

   Bake for 2 hours at 325 F. Then remove the cooked ribs from the dish and place them onto a hot grill.

7. 7

   Cook for 5 minutes on each side to add a bit of crunch to the ribs.

8. 8

   The meat is tender and delish.

9. 9

   Yum.

10. 10

    Serve with your favourite sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.