Grilled Chicken Breast With Creamy Red Pepper Sauce

1. 1

   While chicken breasts are grilling, prepare sauce.

2. 2

   Saute onion and garlic in butter/margarine until onion is translucent (2 minutes).

3. 3

   Add pepper strips and cook, stirring occasionally, until tender crisp (about 5 minutes).

4. 4

   Meanwhile, measure into blender the cream cheese, sour cream and wine.

5. 5

   Add the peppers and onions to the blender and process until smooth, scraping down sides of container as necessary.

6. 6

   Return sauce to saucepan and cook over low heat until heated through (Do Not Boil).

7. 7

   Serve over chicken; garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.