Frikadellen (German Meat Patties)

1. 1

   Soak the bread in water, then squeeze out the water.

2. 2

   In a bowl, mix the meat, onion, eggs, bread, mustard, stock cube, parsley and pepper and knead until you get an even mixture.

3. 3

   Form flat hamburgers no bigger than the palm of your hand.

4. 4

   In a frying pan, fry the hamburgers in olive oil until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.