Bacon-Onion Dip

1. 1

   In a nonstick skillet over medium-high heat, cook bacon 7 to 8 minutes or until crisp.

2. 2

   Transfer to a paper towel-lined plate to drain.

3. 3

   Place all ingredients, except bacon in your slow cooker.

4. 4

   Crumble the bacon and sprinkle on top.

5. 5

   Cover and cook on high for 1 hour or until cheese is melted (do not stir).

6. 6

   Reduce heat to low until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.