How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pumpkin Burger?

You need 12 ingredients. The key ingredients include: 1 lb ground turkey (I used 93/7), 1/2 cup pumpkin puree, 2 garlic cloves, minced, 1/2 cup onion, minced, and more.

Is Turkey Pumpkin Burger suitable as meat & poultry?

Yes, Turkey Pumpkin Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Pumpkin Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pumpkin Burger Recipe

Name: Turkey Pumpkin Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey (I used 93/7); 1/2 cup pumpkin puree; 2 garlic cloves, minced; 1/2 cup onion, minced; 1/2 cup plain breadcrumbs; 1 large egg; 1/2 teaspoon dried thyme; 1/2 teaspoon dried sage; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 3/4 teaspoon salt

Try this homemade Turkey Pumpkin Burger recipe the whole family will love. Made with ground turkey, pumpkin puree, garlic and onion. Easy step-by-step i…

This Turkey Pumpkin Burger relies on simple, everyday ingredients such as ground turkey (i used 93/7), pumpkin puree, garlic cloves, minced and onion, minced. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Pumpkin Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions