South Africa Burger Recipe

Name: South Africa Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: burger; 400 g ground beef; 2 tablespoons olive oil; 1 teaspoon salt; 3 teaspoons sweet and smoke seasoning; 1 garlic clove; 1 onion; 1 tablespoon breadcrumbs; sauce; 4 tablespoons mayonnaise; 4 tablespoons onions; 4 teaspoons honey mustard; 1/2 lemon; other; 1 tomatoes; 4 hamburger buns; 4 tablespoons ketchup

Servings: persons

burger
400 g ground beef
2 tablespoons olive oil
1 teaspoon salt
3 teaspoons sweet and smoke seasoning
1 garlic clove
1 onion
1 tablespoon breadcrumbs
sauce
4 tablespoons mayonnaise
4 tablespoons onions
4 teaspoons honey mustard
1/2 lemon
other
1 tomatoes
4 hamburger buns
4 tablespoons ketchup

1
Mix the burger ingredients together.
2
Divide the mixture into 4 equal portions and form into patties.
3
In the grill pan, cook the burgers over medium-high heat for 3 minutes per side or until cooked .
4
Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes at 375 degrees Fahrenheit. Also, place the plates that the burgers will be served on in the oven to heat.
5
Mix the sauce ingredient and Spread a generous amount of sauce on the cut sides of the buns.
6
Top the sauce with a burger patty then slice tomato.
7
Spread the other side of bun with ketchup.
8
Add the bun tops.
9
Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute.
10
Serve burgers on warm plates.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: burger, 400 g ground beef, 2 tablespoons olive oil, 1 teaspoon salt, and more.

Yes, South Africa Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Africa Burger

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